Dana's work has been published in print and online since 2001. She is a chef by trade and a writer at heart.
Her take on food, cooking, chefs, and food culture and history is original, expert, and informed. Her travel writing is colored by an eye (and suitcase, packed) both for the exotic and the familiar, propelled by finding the best, far and near. Her lifestyle and personal writing is at once heartfelt and lighthearted. Below are some examples of published works...