Dana Klitzberg

Writer. Chef. World Explorer.

Dana's work has been published in print and online since 2001. She is a chef by trade and a writer at heart.

Her take on food, cooking, chefs, and food culture and history is original, expert, and informed. Her travel writing is colored by an eye (and suitcase, packed) both for the exotic and the familiar, propelled by finding the best, far and near. Her lifestyle and personal writing is at once heartfelt and lighthearted. Below are some examples of published works...

The New York Times "Frequent Flier"

Blu Aubergine Blog

Tablet: A Roman Spin on the Seder Meal

FODOR'S Rome Dining Guide Online

The Daily Meal: Sufganiyot

Save Room for Design: Introducing Monogram Chef Dana Klitzberg

Floto Wanderlust: 2 Days in Tuscany

Floto Wanderlust: Weekend in Trastevere

NY Public Radio: Let's Travel Radio -- Italy. "Been There, Haven't Seen That"

Wanted in Rome: Rome's Chocolate Centre

Wanted in Rome: A Taste of Thailand